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From Cell to Fork

Design

From Cell to Fork is a speculative cookbook that explores the culinary opportunities created by cultured meat. Looking at cultured meat as food first, technology second, this book attempts to demystify some of the questions and concerns around something that may become a cornerstone of our food system in the not-too-distant future.

This is an ongoing project that was started in conjunction with the Design-Led-X and Takeuchi BioHybrid Labs at the University of Tokyo's Institute of Industrial Sciences, during an exchange with Global Innovation Design at RCA/Imperial.